We are currently closed due to a fire at Castle Hill Inn. As we continue to develop a timeline for reopening Castle Hill, we want to express our deepest gratitude to the community for the extraordinary outpouring of support. It has meant a great deal to everyone impacted by the recent fire.

Our goal is to reopen Castle Hill’s restaurants and bars, including The Lawn Terrace and Aurelia at Castle Hill, by Memorial Day.

Further updates will be shared as they become available.

 

Menu

We look forward to providing you a curated tasting experience that is inspired by both the flavors of coastal New England and influences around the globe. We are proud to present a six-course tasting menu, where each guest may choose their journey through the best presentations of local farms, fishermen, and purveyors.
Our Chef’s Tasting Menu changes frequently. The menu presented below is a sampling of what our offerings may be.

Six Course
Tasting Menu

185

per person

Wine
Pairings

125

per person

Prestige Wine
Pairings

275

per person

Chef’s Tasting Menu

First Course

Aged Striped Jack

fennel, pears

Second Course

Jonah Crab

tarragon, vanilla

Third Course

Carrot

beef cheeks, cumin

Fourth Course

Lobster

artichokes, black tea

Sea Bass

watercress, cauliflower

Fifth Course

Guinea Hen

beetroot, huckleberries

Wagyu Sirloin

sea urchin gnocchi, broccolini

Sixth Course

Cocoa

basmati rice, mandarin

Hidden Rose Apple

chamomile, caramel

Vegetarian Tasting Menu

First Course

Fennel

pears, almonds

Second Course

Watercress

marigolds, potatoes

Third Course

Carrot

orange, cumin

Fourth course

Rye Berry

artichoke, black tea

Fifth course

A Walk in the Garden

local vegetables

Sixth course

Cocoa

basmati rice, mandarin

Hidden Rose Apple

chamomile, caramel

Wine pouring into glass

AURELIA WINE PROGRAM

An expertly curated wine collection with over a decade of Wine Spectator’s “Best of Award of Excellence.”

explore our wine list