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    Menu

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU

    We look forward to providing you a curated tasting experience that is inspired by both the flavors of coastal New England and influences around the globe. We are proud to present a six-course tasting menu, where each guest may choose their journey through the best presentations of local farms, fishermen, and purveyors.
    Our Chef’s Tasting Menu changes frequently. The menu presented below is a sampling of what our offerings may be.

    Six Course
    Tasting Menu

    185

    per person

    Wine
    Pairings

    125

    per person

    Prestige Wine
    Pairings

    275

    per person

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU

    Chef’s Tasting Menu

    First Course

    Heirloom Tomato

    littleneck clams, fennel sorbet

    Second Course

    Provencel Reminiscence

    artichoke barigoule

    Third Course

    Duck

    rye berry and duck tête-à-tête

    Fourth Course

    Lobster

    in the forest, haricots vert & nettle soup

    Fungi, Fluke

    lion’s mane, dark fish jus

    Fifth Course

    Hopkins Farm Lamb

    radish, swiss chard

    Guinea Hen

    herbalist bouillon & kale salad

    Sixth Course

    Apple

    delicate French meringue, chamomile

    Rhubarb

    thin tartlet with arugula ice cream

    Vegetarian Tasting Menu

    First Course

    heirloom Tomato

    fennel sorbet

    Second Course

    Provencal Reminiscence

    artichoke barigoule

    Third Course

    Rye BerryGnocchi

    berries in salad

    Fourth course

    Haricot Verts

    nettle, tarragon

    Fifth course

    Gilfeather Turnip

    watercress, swiss chard

    Sixth course

    Apple

    delicate French meringue, chamomile

    Rhubarb

    served in a thin tartlet with arugula ice cream

    Wine pouring into glass

    AURELIA WINE PROGRAM

    An expertly curated wine collection with over a decade of Wine Spectator’s “Best of Award of Excellence.”

    explore our wine list
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