Skip to content



  • Home
  • Reservations
  • Menu
  • Wine Program
  • Team & Careers
  • Contact

  • Scroll

    Menu

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU

    We look forward to providing you a curated tasting experience that is inspired by both the flavors of coastal New England and influences around the globe. We are proud to present a six-course tasting menu, where each guest may choose their journey through the best presentations of local farms, fishermen, and purveyors.
    Our Chef’s Tasting Menu changes frequently. The menu presented below is a sampling of what our offerings may be.

    Six Course
    Tasting Menu

    185

    per person

    Wine
    Pairings

    125

    per person

    Prestige Wine
    Pairings

    275

    per person

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU

    Chef’s Tasting Menu

    First Course

    In the Coop

    rye berry and duck tête-à-tête

    Second Course

    A Reminiscence of Provence

    artichoke nage, barigoule

    Third Course

    Shy Squid

    under an ink thyme veil, Alsatian gnocchi

    Fourth Course

    The Lobster

    inspired by the forest, asparagus and nettle soup

    Fungi, Fluke

    roasted lion’s mane, dark fish jus

    Fifth Course

    Spring Tribute

    Hopkins Farm lamb, watercress, our rock seaweed

    Guinea Hen

    slow cooked, roasted whole, gilfeather turnip

    Sixth Course

    Apple

    delicate French meringue, chamomile, hibiscus

    Rhubarb

    served in a thin tartlet with arugula ice cream

    Vegetarian Tasting Menu

    First Course

    Rye Berry

    berries in salad and sorbet

    Second Course

    A Reminiscence of Provence

    artichoke nage, barigoule

    Third Course

    Alsatian Gnocchi

    thyme, anise

    Fourth course

    Asparagus

    nettle, tarragon

    Fifth course

    Spring Tribute

    watercress, our rock seaweed

    Sixth course

    Apple

    delicate French meringue, chamomile, hibiscus

    Rhubarb

    served in a thin tartlet with arugula ice cream

    Wine pouring into glass

    AURELIA WINE PROGRAM

    An expertly curated wine collection with over a decade of Wine Spectator’s “Best of Award of Excellence.”

    explore our wine list
    Aurelia at Castle Hill logo
    • Home
    • Reservations
    • Menu
    • Wine Program
    • Team & Careers
    • Contact
    • Gift Cards

    Copyright © 2026