Skip to content



  • Home
  • Reservations
  • Menu
  • Wine Program
  • Team & Careers
  • Contact

  • Scroll

    Menu

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU
    • BEER
    • COCKTAILS
    • WINES BY THE GLASS
    • SPIRITS

    We look forward to providing you a curated tasting experience that is inspired by both the flavors of coastal New England and influences around the globe. We are proud to present a six-course tasting menu, where each guest may choose their journey through the best presentations of local farms, fishermen, and purveyors.
    Our Chef’s Tasting Menu changes frequently. The menu presented below is a sampling of what our offerings may be.

    Six Course
    Tasting Menu

    165

    per person

    Wine
    Pairings

    125

    per person

    Prestige Wine
    Pairings

    250

    per person

    • CHEF’S TASTING MENU
    • VEGETARIAN TASTING MENU
    • WINES BY THE GLASS
    • BEER
    • COCKTAILS
    • SPIRITS

    Chef’s Tasting Menu

    First Course

    Seasonal Vegetable Tart

    feta, garden herbs and vegetables

    Second Course

    Tuna and Kampachi Mosaic

    cucumbers, shiso

    Third Course

    Risotto

    morel mushrooms, english peas

    Fourth Course

    Striped Bass

    fava beans, shellfish nage

    Dry-Aged Duck Breast

    beetroot, cherries

    Fifth Course

    Grilled Lobster

    swiss chard, beurre blanc

    Wagyu Sirloin

    mezzaluna, turnips
    + miyazaki a5 wagyu $60

    Sixth Course

    Chocolate Torte

    smoked Marcona almonds, black cocoa

    Strawberry Shortcake

    yuzu, aperol

    Vegetarian Tasting Menu

    First Course

    White Asparagus

    mustard seeds, lemon

    Second Course

    Celery Root Carpaccio

    pastrami spice

    Third Course

    Risotto

    morel mushrooms, english peas

    Fourth course

    Rye Berry

    squash, wilted greens

    Fifth course

    Polenta

    root vegetables

    Sixth course

    Chocolate Torte

    smoked Marcona almonds, black cocoa

    Strawberry Shortcake

    yuzu, aperol

    AURELIA WINE PROGRAM

    An expertly curated wine collection with over a decade of Wine Spectator’s “Best of Award of Excellence.”

    explore our wine list

    Wine by the Glass

    Sparkling

    Chétif Quart Brut, Crémant de Bourgogne

    Burgundy Blend

    Burgundy, France

    23

    NV Pommery, “Brut Royal”, Champagne, France

    Champagne

    Champagne, France

    32

    2015 “Dom Pérignon” by Moët & Chandon, Brut

    Champagne

    Champagne, France

    96

    NV Taittinger “Prestige” Brut Rosé

    Champagne Rosé

    Reims, Champagne, France

    35

    NV Billecart- Salmon, Brut

    Champagne Rosé

    Champagne, France

    48

    Leitz “Eins Zwei Zero” Riesling

    Non-Alchoholic

    Rheingau, Germany

    14

    White

    2022 CHRISTOPHE THORIGNY, SEC

    Chenin Blanc

    Vouvray, Loire Valley, France

    15

    2023 Lesimple

    Sauvignon Blanc

    Sancerre, Loire Valley, France

    21

    Banshee, 2023

    Sauvignon Blanc

    Sonoma County, California

    16

    2023 Terlano

    Pinot Grigio

    Alto Adige, Italy

    18

    C. Patrice, Beauroy 1er cru

    Chardonnay

    Chablis, FR

    28

    NV Leitz “Eins Zwei Zero” White Blend

    Non-Alcoholic

    Rheingau, Germany 

    14

    Rosé

    2023 Peyrassol “Les Templiers”

    Grenache Blend

    Côtes de Provence, France

    16

    Red

    2023 Mortellito “Calanìuru”

    Frappato & Nero D’Avola

    Noto, Sicily, Italy

    19

    2022 Holloran

    Pinot Noir

    Willamette Valley, Oregon

    20

    2022 Flowers

    Pinot Noir

    Sonoma Coast, California

    25

    2021 Chiara Condello

    Sangiovese

    Sangiovese di Predappio, Italy

    19

    2020 Rizzi Barbaresco

    Nebbiolo

    Piedmont, IT

    28

    2021 Alain Voge “Les Peyrouses”

    Syrah

    Côtes-du-Rhône, Rhône Valley, France

    19

    2021 “Grounded” by Josh Phelps

    Cabernet Sauvignon

    California

    18

    2022 Chappellet “Mountain Cuvée”

    Cabernet Sauvignon Blend

    Napa & Sonoma, California

    25

    RESERVE WINES BY THE GLASS – SPARKLING (6 oz)

    2015 “Dom Pérignon” by Moët & Chandon, Brut

    Champagne Blend

    Champagne, France

    96

    NV Krug “Grande Cuvée” 171ème Édition, Brut

    Champagne Blend

    Champagne, France

    106

    2019 Marc Hébrart “Spécial Club” Brut

    Champagne Blend

    Champagne, France

    65

    NV Billecart-Salmon, Brut

    Champagne Rosé

    Champagne, France

    48

    RESERVE WINES BY THE GLASS – WHITE (3 oz / 6 oz)

    2018 Domaine du Pélican, En Barbi

    Chardonnay

    Arbois, Jura, France

    20 / 40

    Sweet, Late Harvest & Noble Rot

    2022 Saracco, Moscato D’Asti (6 oz)

    Moscato

    Italy

    13

    2015 Chateau Guiraud, (2 oz)

    Sémillon & Sauvignon Blanc

    Sauternes, Bordeaux, France

    22

    2017 Royal Tokaji, 5 Puttonyos (2 oz)

    Furmint & Hárslevelü

    Tokaj, Hungary

    22

    2022 Mullineux, Straw Wine (2 oz)

    Chenin Blanc

    Swartland, South Africa

    24

    FORTIFIED WINE BY THE GLASS (2 oz)

    NV Fonseca, 10 year

    Port Tawny

    Douro, Portugal

    13

    NV Ferreira “Dona Antonia” 20 year

    Port Tawny

    Douro, Portugal

    19

    2018 Taylor Fladgate

    Port Late Bottle Vintage

    Douro, Portugal

    11

    NV Graham’s, 40 year

    Port, Vintage

    Douro, Portugal

    51

    NV Rare Wine co. “Boston Bual” (Medium Sweet)

    Madeira, Boal

    Madeira, Portugal

    20

    NV Rare Wine co. “New York Malmsey” (Sweet)

    Madeira, Malvasia

    Madeira, Portugal

    20

    NV Rare Wine co. “Baltimore Rainwater” (Medium Dry)

    Madeira, Rainwater

    Madeira, Portugal

    20

    NV Rare Wine co. “Charleston Sercial” (Dry)

    Madeira, Sercial

    Madeira, Portugal

    20

    NV Rare Wine co. “Savannah Verdelho” (Medium Dry)

    Madeira, Verdelho

    Madeira, Portugal

    20

    NV Rare Wine co. “Thomas Jefferson” (Medium Dry)

    Madeira, Verdelho

    Madeira, Portugal

    22

    NV Jean Bourdy “Galant des Abbesses”

    Chardonnay

    Jura, France

    16

    NV Jean Bourdy, Macvin du Jura

    Jura Blend

    Jura, France

    12

    NV Château d’Orignac, Pineau des Charentes

    Merlot Blend

    Cognac Fins Bois, France

    13

    2022 Fenouillet,

    Muscat

    Muscat de Beaumes de Venise, Rhône Valley, France

    11

    2021 Domaine la Tour Vieille “Rimage”

    Grenache Rouge

    Banyuls, Roussillon, France

    14

    NV Valdespino “El Candado” (Sweet)

    Sherry, Pedro Ximénez

    Jerez-Xérès-Sherry, Spain

    10

    NV Valdespino, Tío Diego, Amontillado (Dry)

    Sherry, Palomino Fino

    Jerez-Xérès-Sherry, Spain

    10

    NV Valdespino “Deliciosa” Manzanilla (Dry)

    Sherry, Palomino Fino

    Jerez-Xérès-Sherry, Spain

    10

    FORTIFIED WINE BY CORAVIN POUR (2 oz)

    1970 Fonseca

    Port

    Douro, Portugal

    65

    1997 Fonseca

    Port

    Douro, Portugal

    48

    1963 Graham’s

    Port

    Douro, Portugal

    80

    1977 Graham’s

    Port

    Douro, Portugal

    70

    1934 Kopke, Colheita

    Port

    Douro, Portugal

    156

    1944 Kopke, Colheita

    Port

    Douro, Portugal

    140

    1964 Kopke, Colheita

    Port

    Douro, Portugal

    76

    1977 Warre’s

    Port

    Douro, Portugal

    65

    1980 Warre’s

    Port

    Douro, Portugal

    38

    1927 d’Oliveiras (Medium sweet)

    Madeira, Bastardo

    Madeira, Portugal

    175

    1908 d’Oliveiras (Medium sweet)

    Madeira, Boal

    Madeira, Portugal

    292

    1968 d’Oliveiras (Medium sweet)

    Madeira, Boal

    Madeira, Portugal

    104

    1977 d’Oliveiras (Medium sweet)

    Madeira, Boal

    Madeira, Portugal

    70

    1987 d’Oliveira (Sweet)

    Madeira, Boal

    Madeira, Portugal

    42

    1992 d’Oliveiras (Sweet)

    Madeira, Boal

    Madeira, Portugal

    48

    1901 d’Oliveiras (Sweet)

    Madeira, Malvasia

    Madeira, Portugal

    271

    1907 d’Oliveiras (Sweet)

    Madeira, Malvasia

    Madeira, Portugal

    208

    1990 d’Oliveiras (Sweet)

    Madeira, Malvasia

    Madeira, Portugal

    48

    1977 d’Oliveiras (Medium dry)

    Madeira, Terrantez

    Madeira, Portugal

    95

    1988 d’Oliveiras (Medium dry)

    Madeira, Terrantez

    Madeira, Portugal

    68

    1929 d’Oliveiras (Medium sweet)

    Madeira, Tinta Negra

    Madeira, Portugal

    136

    1995 d’Oliveiras (Medium dry)

    Madeira, Tinta Negra

    Madeira, Portugal

    32

    1928 d’Oliveiras (Dry)

    Madeira, Sercial

    Madeira, Portugal

    144

    1937 d’Oliveiras (Dry)

    Madeira, Sercial

    Madeira, Portugal

    172

    1969 d’Oliveiras (Dry)

    Madeira, Sercial

    Madeira, Portugal

    62

    1977 d’Oliveiras (Dry)

    Madeira, Sercial

    Madeira, Portugal

    60

    1989 d’Oliveiras (Dry)

    Madeira, Sercial

    Madeira, Portugal

    45

    1932 d’Oliveiras (Medium Dry)

    Madeira, Verdelho

    Madeira, Portugal

    131

    1973 d’Oliveiras (Medium Dry)

    Madeira, Verdelho

    Madeira, Portugal

    58

    1986 d’Oliveiras (Medium Dry)

    Madeira, Verdelho

    Madeira, Portugal

    45

    Cider by the Glass

    2022 Eric Bordelet “Granit” Poiré

    Pear

    Normandy, France

    20

    NV Duché de Longueville

    Apple, Non-Alcoholic

    Normandy, France

    15

    Beer

    Employee Owned

    IPA

    Harpoon

    Boston, Massachusetts

    9

    Brown Ale

    Switchback

    Burlington, Vermont

    9

    New England Favorites

    “Bushwick” Pilsner

    Braven

    Newport, Rhode Island

    11

    “Sip Of Sunshine” Imperial DIPA Draft

    Lawson’s

    Stratford, Connecticut

    14

    Lager

    Narragansett

    Providence, Rhode Island

    9

    “Fresh Catch” Blonde Ale

    Narragansett

    Narragansett, Rhode Island

    9

    “Rhode Trip” Black IPA

    Newport Craft

    Newport, Rhode Island

    11

    “Beach Night” IPA

    Ragged Island

    Portsmouth, Rhode Island

    13

    IPA (Rotating)

    Tilted Barn

    Exeter, Rhode Island

    14

    APA

    Whaler’s

    South Kingstown, Rhode Island

    10

    “Grey Lady” Wheat Ale

    Cisco

    Nantucket, Massachusetts

    10

    Worldly Flavors

    Mexican Lager

    Corona

    Mexico

    9

    “00” Zoeterwoude Non-Alcoholic

    Heineken

    Netherlands

    7

    Athletic Brew Co. “Free Wave” Non-Alcoholic

    Milford, Connecticut

    7

    “Damm Daura” Gluten Free

    Estrella

    Barcelona, Spain

    8

    Cocktails

    Seasonal

    Bamboo

    Gruyère washed Lustau oloroso, vermouth, angostura, orange bitters

    22

    Apiary’s Kiss

    Barr Hill tom cat gin, Averna, lemon, fee foamer, honey simple

    24

    Water Lily

    Botanist gin, Tempest Fugit, lemon

    24

    Enjoy the Silence

    Lalo tequila, Vida mezcal, Cynar, grapefruit, beet

    25

    Alchemist

    Absinthe, dry curaçao, fresh citrus

    22

    Sans Spirit

    Citrus Cider

    Apple, orange, allspice, cinnamon, clove

    16

    The Tea House

    English cucumber, lemon verbena, matcha, mint

    16

    Maple Sage Spritz

    Maple, peppered cherry-cranberry juice, lemon juice, sage, soda

    16

    Reserve

    The Grace

    Hendrick’s Cabaret gin, Lillet rosé, rhubarb bitters, Moët Impérial

    32

    Year of the Snake

    Absolut Elyx, pressed tangerine, coconut, tea simple, sake, sesame

    34

    Via Manhattan

    Whistle Pig 12 year rye, Varja Barolo chinato, Luxardo maraschino, orange bitters

    36

    Spirits

    Liqueurs

    Chartreuse “vep green”

    Aperitif

    Voiron, France

    30

    Lillet Blanc

    Aperitif

    Podensac, France

    12

    Campari

    Aperitif

    Italy

    13

    Aperol

    Aperitif

    Padua, Italy

    13

    Cynar

    Digestif

    Italy

    13

    Pallini Limoncello

    Digestif

    Italy

    13

    Fernet Branca

    Digestif

    Milan, Italy

    13

    Cocchi “barolo chinato”

    Digestif

    Piedmont, Italy

    15

    Averna

    Digestif

    Sicily, Italy

    13

    Bordiga Rosso

    Vermouth

    Piedmont, Italy

    13

    Dolin Blanc

    Vermouth

    Chambéry, France

    12

    Dolin Dry

    Vermouth

    Chambéry, France

    12

    Dolin Rouge

    Vermouth

    Chambéry, France

    12

    Carpano “antica formula”

    Vermouth

    Italy

    13

    Brandy

    Larressingle “vsop”

    Armagnac, France

    14

    Nismes-Delclou “1938”

    Armagnac, France

    145

    Pellehaut Reserve

    Armagnac, France

    15

    Boingnères “reserve spéciale”

    Bas Armagnac, France

    31

    Dudognon Grande Champagne “heritage”, 40 year

    Cognac, France

    53

    Frapin Grande Champagne “vip” xo

    Cognac, France

    60

    Hennesey “privilège” vsop

    Cognac, France

    14

    Pierre Ferrand “ancestral”

    Cognac, France

    195

    Remy Martin “louis xiii”

    Cognac, France

    295

    Grappa Banfi “grappa di brunello”

    Tuscany, Italy

    12

    Calvados Michel Huard hors d’âge

    Normandy, France

    18

    Calvados Roger Groult pays d’auge, 12 year

    Normandy, France

    21

    Rum & Relatives

    Screech

    Newfoundland, Canada

    12

    Rhum JM vsop

    Martinique, France

    17

    Rhum Clement xo

    Martinique, France

    30

    Thomas Tew single barrel

    Newport, Rhode Island

    13

    Gosling’s “old family reserve”

    Bermuda

    16

    Appleton Estate

    Saint Elizabeth, Jamaica

    14

    Appleton Estate, 21 year

    Saint Elizabeth, Jamaica

    26

    Diplomático “reserva exclusiva”

    Venezuela

    14

    Tequila

    Tequila Ocho “plata puerta del aire”

    Jalisco

    14

    Patron Silver

    Jalisco

    14

    Casamigos Blanco

    Jalisco

    14

    Don Julio Blanco

    Jalisco

    14

    Mezcal

    Neta “ensamble” espadín, 2012

    Logoche, Miahuatlan

    35

    Domestic Whiskey

    Whistle Pig “Newport Restaurant Group” RYE, 12 year

    Vermont

    25

    Sons of liberty “uprising” single malt whiskey

    Rhode Island

    14

    Breckenridge bourbon

    Colorado

    13

    High West “double rye”

    Utah

    14

    Angel’s Envy bourbon

    Kentucky

    16

    Bulleit bourbon

    Kentucky

    13

    Bulleit rye

    Kentucky

    13

    Bulleit 10 year bourbon

    Kentucky

    14

    Basil Hayden bourbon

    Kentucky

    15

    Four Roses “single batch” bourbon

    Kentucky

    15

    Knob Creek “single barrel” bourbon

    Kentucky

    13

    Maker’s Mark bourbon

    Kentucky

    13

    Maker’s Mark “Newport Restaurant Group” bourbon

    Kentucky

    20

    Woodford Reserve bourbon

    Kentucky

    14

    Scotch & Irish Whiskey

    Dewers

    Scotland

    12

    Johnnie Walker “red”

    Scotland

    12

    Johnnie Walker “black”

    Scotland

    14

    Johnnie Walker “gold”

    Scotland

    19

    Johnnie Walker “blue”

    Scotland

    56

    Johnnie Walker “odyssey”

    Scotland

    124

    Highland Park “cask strength”

    Orkney Islands

    21

    Highland Harvest “organic”

    Highlands

    19

    Speyburn “arranta cask”

    Speyside

    13

    Auchentoshan “3 wood”

    Lowlands

    18

    Glenmorangie, 10 year

    Highlands

    13

    Talsiker, 10 year

    Isle of Skye

    17

    Laphroaig, 10 year

    Islay

    18

    Chivas Regal, 12 year

    Scotland

    12

    Cragganmore, 12 year

    Speyside

    19

    Glenfiddich, 12 year

    Speyside

    16

    Glenlivet, 12 year

    Speyside

    14

    Glenkinchie, 12 year

    Lowlands

    19

    Balvenie “caribbean cask”, 14 year

    Speyside

    20

    Highland Park, 21 year

    Orkney Islands

    71

    Macallan, 25 year

    Highlands

    386

    Glenlivet, 21 year

    Speyside

    82

    Craigellachie, 21 year

    Speyside

    72

    Springbank, 25 year

    Campbeltown

    165

    Caledonian “the cally”, 40 year

    Lowlands

    212

    Glenfiddich Rare “collection 1975”

    Speyside

    815

    Aurelia at Castle Hill logo
    • Home
    • Reservations
    • Menu
    • Wine Program
    • Team & Careers
    • Contact
    • Gift Cards

    Copyright © 2025